#Banner elk restaurants dinner full#

Lunch is also new, and like dinner is served daily (the restaurant is closed Sundays and Mondays).ĭespite all the new innovations, the Bagbeys are keenly mindful of the restaurant’s rich local dining heritage. “It’s been heartwarming,” says Laurie, “and essential in getting us to this goal.” Firsts for the space include a single-floor design and outdoor seating on a spacious roofed porch. When the new location opened in late 2020, loyal customers bought gift cards and showed up for take-out. But then, their dream seemed to be vaccinated against the virus by “tremendous support from our community,” she adds. A move intended to earn stability and savings suddenly became “a frightening and stressful time for ourselves, our employees, and our families,” Laurie says. However, the pandemic turned what was supposed to be a smooth transition into a traumatic six-month closure before the couple could debut their restaurant’s next incarnation, LP on Main. Luckily for Patrick and Laurie Bagbey, chef-owners of Banner Elk landmark Louisiana Purchase, their new building on Main Street is only a few blocks from the restaurant’s home of almost four decades.

Still hungry? Click here for a full list of Banner Elk restaurants.When a restaurant long associated with a particular place makes a move, it’s big news.

Bella’s serves Belgian waffles, stuffed crepes and scratch-made biscuits. Of course, Stonewalls remains the place for juicy steaks, slow-roasted prime rib and its well-known salad bar.įor international fare, be sure to stop by Puerto Nuevo (Mexican), Sorrento’s Bistro (Italian) and Cam Ranh Bay (Vietnamese).Īnd don’t skip breakfast while you’re here. Now under new ownership, the restaurant has upgraded to a chef-driven menu with plenty of culinary creations. Since 1985, Stonewalls Restaurant has been a destination for locals and visitors. Bayou has a variety of craft beers on tap, and LP on Main has received multiple Awards of Excellence from Wine Spectator Magazine. Warm up with gumbo, jambalaya or blackened mountain trout. Sample authentic Cajun cuisine at LP (Louisiana Purchase) on Main or Bayou Smokehouse and Grill. This New York-style deli serves mile-high clubs, tuna melts and cheese-steak sandwiches. Banner Elk Cafe is unique because its two kitchens offer a wide selection of lunches and dinners from two menus.Īfter a morning or afternoon cruising the slopes of the nearby ski resorts on Sugar and Beech mountains, stop into Dunn’s Deli to refuel. Have it for dinner at long-time favorite Banner Elk Cafe & Lodge. Speaking of the High Country, if you want a taste of the mountains, don’t leave without ordering fresh trout. Meanwhile, a new name on the Banner Elk dining scene is Chef’s Table, a farm-to-table eatery serving the freshest local ingredients in the High Country. Whether you’re in search of a fine-dining white tablecloth experience, an upscale bistro, ethnic cuisine or a satisfying sandwich from a tasty deli, this town’s thriving food scene covers the spectrum.Īrtisanal restaurant is the pinnacle of Banner Elk’s culinary offerings, a fine dining restaurant twice named among the Top 100 Restaurants in America by Open Table. So amazing, in fact, that Banner Elk is known as the culinary hot spot of the NC High Country.Īn impressive array of locally-owned independent restaurants has made this resort town a dining destination. For a town with less than 1,500 residents, Banner Elk has an amazing culinary scene.

#Banner elk restaurants dinner full#